We love subs! Try this…
Heat up a few peppers. We buy the cut assortment from the grocery store. Heat them slowly with a covered pan. Add some buttered cook with a lid so they don’t dry out.
Heat up some meat. We use the London Broil roast beef! So good but bad for you because you also add a little butter to the pan and heat covered. The big trick is to order it shaved. We use about 1/2 lb for 2 sandwiches.
Time for the cheese. We use Velveeta Queso. Heat with a little milk and some spices. Depending on how much of a bite you want to choose wisely.
As all of this is wrapping up, grill your bread like a grilled cheese. Cut a sub bun in 1/2, butter and cook.
Toast sub rolls! Do it just like you would make a grilled cheese.
Put it all together and you have a YUMMY meal. Time for a nap!
Inspired by the Pioneer Woman -Ree Drummond – she has some great recipes!